Michelin Guide · Riga · Since 2019
About the restaurant
The kitchen is built around the product: its origin, its season and the right technique for it. Nothing on the menu is there by accident.
Chef's Corner opened in 2019 at the junction of two streets in the quiet centre of Riga. Cuts of beef and bottles of wine age in temperature controlled cabinets as part of the room. The menu runs from an extensive steak program to oysters, tartare and dishes from the field.
The bar
Driven by global trends gathered from exploring the World’s Top 50 Bars and refined through international competition as a Cucielo Vermouth 2023 Global Top 10 Finalist, our bar concept connects culinary thinking with modern mixology.
Recognized by the Baltic Wine & Drinks Awards, every drink is engineered to sit seamlessly alongside the kitchen’s flavor profiles—prioritizing sustainability, seasonality, and exact execution.
The butchery
Simmental, Wagyu and Aberdeen Angus, aged in house. Move across the chart to see where each steak on our menu comes from.
Select a cut
Eight primal cuts, one tenderloin. Everything served here starts on this diagram.
Hover or tap a section of the chart.
Recognition
Gallery
CC·01
CC·02
CC·03
CC·04
CC·05
CC·06
CC·07
CC·08
CC·09
CC·10Contacts
Reservation
Reservations are handled through DinnerBooking and confirmed by the restaurant by email or SMS.
Open booking