Chefs Corner is a high-end European restaurant included in the list of 30 best restaurants in Latvia under the "Best New Restaurant" and "Best Drinks" categories.
Located in the heart of the quiet center of Riga, Chefs Corner attracts both, travelers and locals, who appreciate a great style and atmosphere combined with haute cuisine for every taste.
Located in the heart of the quiet center of Riga, Chefs Corner attracts both, travelers and locals, who appreciate a great style and atmosphere combined with haute cuisine for every taste.
A real gustatory adventure begins where there is true love and understanding of the product, its seasonality, cooking techniques and, most importantly, in our restaurant - guests!
Our chef and the backbone of the kitchen - Reinis Strazdins.
Our chef and the backbone of the kitchen - Reinis Strazdins.
Menu
Restaurant's menu is designed to meet the most diverse taste preferences: from all kinds of steaks, including the famous Tomahawk - a grilled long-bone Rib Steak, to vegetarian alternatives like smoked eggplant with carpaccio confit and arugula topped with walnuts and Roquefort cream.
"OLD FASHION" beef tartare
15.50 Eur
FOIE GRAS
Rhubarb, apricot
16.50 Eur
Beef carpaccio
parmigiano reggiano espuma, truffle
16.50 Eur
Burrata
Pancetta, fig, grapefruit
13.50 Eur
Shrimps
Apple, mango, chilli salsa
14.50 Eur
Home smoked salmon salad
Avokado, honey-mustard dressing, pak choi
16.50 Eur
Stracciatella di bufala
Tomato, olives, chilli
13.50 Eur
Corvina carpaccio
Ponzu sause, coriander, ginger
17.00 Eur
Dried beetroot
Nut salsa, olive oil-raspberry dressing
10.50 Eur
Comte cheese tortellini
Goat cheese, caper flowers
11.00 Eur
Chicken soup
Chicken ravioli and vegetables
9.50 Eur
Fish Soup
squid, salicornia
16.00 Eur
Chicken ravioli and vegetables
9.50 Eur
Fish Soup
squid, salicornia
16.00 Eur
Please, ask your waiter
Served with: raspberry and shallot vinaigrette, lemon.
Trout fillet
Zuchini, tomato, Yakitori sause
27.00 Eur
Corvina Fillet
Spring broccoli, green peas, spinach veloute
27.00 Eur
King shrimps
curry sauce, rice
22.00 Eur
Wild mushroom Risotto
14.00 Eur
Guinea fowl
Leek, artichoke puree
22.50 Eur
Tagliatelle and Striploin
Cheese sause
20.50 Eur
Stuffed quail
Cauliflower puree, spinach
22.00 Eur
Wild Deer
celeriac confit, blackberry sauce, sage
26.00 Eur
Lamb Rumpsteak
Kale crisps, dried beetroot, Chimichurri
27.50 Eur
Chef's Corner burger 1
Morbier cheese, sautéed onions, tartar sause
18.50 Eur
Chef's Corner burger 2
Fried garlic aioli, BBQ sause
18.50 Eur
Grill mix
Ribeye 0.200kg
UK prime beef
Aberdeen Angus
21 days dry aged
.......
Striploin 0.200kg
UK prime beef
Aberdeen Angus
.......
Fillet Mignon 0.200kg
Simmental/Netherland
Served with sauce of your choice
80.50 Eur
Ribeye 0.200kg
UK prime beef
Aberdeen Angus
21 days dry aged
.......
Striploin 0.200kg
UK prime beef
Aberdeen Angus
.......
Fillet Mignon 0.200kg
Simmental/Netherland
Served with sauce of your choice
80.50 Eur
Ribeye – 300 g.
UK prime beef Aberdeen Angus.21 days dry aged
15.00 Eur per 0.100 kg
Striploin – 0.250 g.
UK prime beef Aberdeen Angus. 21 days dry aged.
(minimum portion 0,250kg)
13.50 Eur per 0.100 kg
Fillet mignon – 0.250 kg.
Simmental / Uruguay
(minimum portion 0,250kg)
16.00 Eur
Chateaubriand - 0.500 kg
Simmental / Uruguay
65.00 Eur
Bavette - 0.250 kg
Aberdeen Angus
32.00 Eur
Tournedos Rossini
Aberdeen Angus / Scotland
48.00 Eur
Veal Entrecote - 0,250 kg
27.00 Eur
"Hanger" Steak
Black Angus / USA
38.00 Eur
Served with tomato confit, watercress salad and sauce for choice: (5.00 Eur)
• Red wine sauce
• Peppercorn sauce
• Porcini sauce
• Adjika
Side Dishes of your choice:
French fries with Parma cheese, truffle oil (L) - 6.00 Eur
Pan fried vegetables with rosemary oil - 6.00 Eur
Potato puree - 6.00 Eur
French beans with goat cheese and hazel nuts - 6.00 Eur
Fresh vegetables - 6.00 Eur
Grilled corn - 6.00 Eur
UK prime beef Aberdeen Angus.21 days dry aged
15.00 Eur per 0.100 kg
Striploin – 0.250 g.
UK prime beef Aberdeen Angus. 21 days dry aged.
(minimum portion 0,250kg)
13.50 Eur per 0.100 kg
Fillet mignon – 0.250 kg.
Simmental / Uruguay
(minimum portion 0,250kg)
16.00 Eur
Chateaubriand - 0.500 kg
Simmental / Uruguay
65.00 Eur
Bavette - 0.250 kg
Aberdeen Angus
32.00 Eur
Tournedos Rossini
Aberdeen Angus / Scotland
48.00 Eur
Veal Entrecote - 0,250 kg
27.00 Eur
"Hanger" Steak
Black Angus / USA
38.00 Eur
Served with tomato confit, watercress salad and sauce for choice: (5.00 Eur)
• Red wine sauce
• Peppercorn sauce
• Porcini sauce
• Adjika
Side Dishes of your choice:
French fries with Parma cheese, truffle oil (L) - 6.00 Eur
Pan fried vegetables with rosemary oil - 6.00 Eur
Potato puree - 6.00 Eur
French beans with goat cheese and hazel nuts - 6.00 Eur
Fresh vegetables - 6.00 Eur
Grilled corn - 6.00 Eur
Chef's Table
Bookings for the current week's Chef's Table event are taken from Monday to Thursday.
Our manager will contact you shortly.
Mūsu kontakti:
+371 270 011 01
info@chefscorner.lv
Jeruzalemes iela 5, Rīga, Latvija, LV-1010
info@chefscorner.lv
Jeruzalemes iela 5, Rīga, Latvija, LV-1010
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