Dear guests, please note that the reservation is valid when you have
received confirmation from the restaurant by e-mail or SMS.
received confirmation from the restaurant by e-mail or SMS.
Chefs Corner is a high-end European restaurant included in the list of 30 best restaurants in Latvia under the "Best New Restaurant" and "Best Drinks" categories.
Located in the heart of the quiet center of Riga, Chefs Corner attracts both, travelers and locals, who appreciate a great style and atmosphere combined with haute cuisine for every taste.
Located in the heart of the quiet center of Riga, Chefs Corner attracts both, travelers and locals, who appreciate a great style and atmosphere combined with haute cuisine for every taste.
A real gustatory adventure begins where there is true love and understanding of the product, its seasonality, cooking techniques and, most importantly, in our restaurant - guests!
Our chef and the backbone of the kitchen - Reinis Strazdins.
Our chef and the backbone of the kitchen - Reinis Strazdins.
Menu
Restaurant's menu is designed to meet the most diverse taste preferences: from all kinds of steaks, including the famous Tomahawk - a grilled long-bone Rib Steak, to vegetarian alternatives like smoked eggplant with carpaccio confit and arugula topped with walnuts and Roquefort cream.
"OLD FASHION" beef tartare
15.50 Eur
FOIE GRAS
Brioche bread, fig
18.00 Eur
Beef carpaccio
Parma cheese espuma, truffle
16.50 Eur
Burrata
Pancetta, fig, grapefruit
14.50 Eur
Shrimps
Apple, mango, chilli salsa
14.50 Eur
Home smoked salmon salad
Avokado, honey-mustard dressing, pak choi
16.50 Eur
Tuna tartare
Dachi sause, seaweed
15.00 Eur
Corvina carpaccio
Coriander, ginger, shrimp, trout
17.00 Eur
Dried beetroot
Nut salsa, olive oil-raspberry dressing
12.00 Eur
Comte cheese tortellini
Goat cheese, caper flowers
12.00 Eur
Chicken soup
Chicken ravioli and vegetables
9.50 Eur
Fish Soup
squid, salicornia
16.00 Eur
Chicken ravioli and vegetables
9.50 Eur
Fish Soup
squid, salicornia
16.00 Eur
Please, ask your waiter
Served with: raspberry and shallot vinaigrette, lemon.
Trout fillet
Steamed spinach, butter sause, tomatoes
25.00 Eur
Corvina Fillet
Tarragon Beurre Blanc, mussels
27.00 Eur
Scallops caught by divers
cJerusalem artichoke cream, seaweed
30.00 Eur
Wild mushroom Risotto
Parma cheese, kale chips
15.50 Eur
Guinea fowl fillet
Porcini veloute, shitake mushrooms
24.00 Eur
Tagliatelle and Striploin
Sour cream-cheese sause
24.00 Eur
Pigeon breast
Celery puree, foie gras, wild mushrooms
29.00 Eur
Quail fillets
Cauliflower cream, spinach
23.00 Eur
Wild Deer
celeriac confit, blackberry sauce, sage
28.00 Eur
Saddle of welsh lamb
Kale crisps, dried beetroot, Chimichurri
35.00 Eur
Chef's Corner burger
Pickles, Morbier cheese, sautéed onions, potato fries
19.00 Eur
Grill mix
Ribeye 0.200kg
UK prime beef
Aberdeen Angus
21 days dry aged
.......
Striploin 0.200kg
UK prime beef
Aberdeen Angus
.......
Fillet Mignon 0.200kg
Simmental/Netherland
Served with sauce of your choice
85.00 Eur
Ribeye 0.200kg
UK prime beef
Aberdeen Angus
21 days dry aged
.......
Striploin 0.200kg
UK prime beef
Aberdeen Angus
.......
Fillet Mignon 0.200kg
Simmental/Netherland
Served with sauce of your choice
85.00 Eur
Ribeye – 300 g.
USA, Black Angus, grain fed
19.00 Eur per 0.100 kg
Striploin – 0.250 g.
USA, Black Angus, grain fed
16.50 Eur per 0.100 kg
Bavette - 0.250 kg
USA, Black Angus, grain fed
35.00 Eur
"Hanger" Steak- 0.250 kg
USA, Black Angus, grain fed
38.00 Eur
Striploin – 0.250 g.
Uruguay, Black Angus, grain fed
14.50 Eur per 0.100 kg
Ribeye – 300 g.
Uruguay, Black Angus, grain fed
16.00 Eur per 0.100 kg
Fillet mignon – 0.250 kg.
Uruguay, Simmental, grain fed
16.00 Eur per 0.100 kg
Chateaubriand - 0.500 kg
Uruguay, Simmental, grain fed
75.00 Eur
Tournedos Rossini
Uruguay, Brioche bread, spinich, foie gras
55.00 Eur
Veal Entrecote - 0,250 kg
Netherland
30.00 Eur
WAGYU
Japan, Yamazaki Striploin
Please ask Your waiter
Served with tomato confit, watercress salad and sauce for choice: (5.00 Eur)
• Red wine sauce
• Peppercorn sauce
• Porcini sauce
• Adjika
Side Dishes of your choice:
French fries with Parma cheese, truffle oil (L) - 6.00 Eur
Pan fried vegetables with basil oil - 6.00 Eur
Potato puree - 6.00 Eur
Ratatouille - 6.00 Eur
Fresh vegetables - 6.00 Eur
Grilled corn - 6.00 Eur
USA, Black Angus, grain fed
19.00 Eur per 0.100 kg
Striploin – 0.250 g.
USA, Black Angus, grain fed
16.50 Eur per 0.100 kg
Bavette - 0.250 kg
USA, Black Angus, grain fed
35.00 Eur
"Hanger" Steak- 0.250 kg
USA, Black Angus, grain fed
38.00 Eur
Striploin – 0.250 g.
Uruguay, Black Angus, grain fed
14.50 Eur per 0.100 kg
Ribeye – 300 g.
Uruguay, Black Angus, grain fed
16.00 Eur per 0.100 kg
Fillet mignon – 0.250 kg.
Uruguay, Simmental, grain fed
16.00 Eur per 0.100 kg
Chateaubriand - 0.500 kg
Uruguay, Simmental, grain fed
75.00 Eur
Tournedos Rossini
Uruguay, Brioche bread, spinich, foie gras
55.00 Eur
Veal Entrecote - 0,250 kg
Netherland
30.00 Eur
WAGYU
Japan, Yamazaki Striploin
Please ask Your waiter
Served with tomato confit, watercress salad and sauce for choice: (5.00 Eur)
• Red wine sauce
• Peppercorn sauce
• Porcini sauce
• Adjika
Side Dishes of your choice:
French fries with Parma cheese, truffle oil (L) - 6.00 Eur
Pan fried vegetables with basil oil - 6.00 Eur
Potato puree - 6.00 Eur
Ratatouille - 6.00 Eur
Fresh vegetables - 6.00 Eur
Grilled corn - 6.00 Eur
Chef's Table
Bookings for the current week's Chef's Table event are taken from Monday to Thursday.
Our manager will contact you shortly.
Mūsu kontakti:
+371 270 011 01
info@chefscorner.lv
Jeruzalemes iela 5, Rīga, Latvija, LV-1010
info@chefscorner.lv
Jeruzalemes iela 5, Rīga, Latvija, LV-1010
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